Two parts gin, one part lime juice, and one-half part sweetener, the Gimlet is an easy sipper that inspires many iterations.
- 1.5 ounces (oz) of cognac brandy
- 3/4 ounces (oz) of lime juice
- 3/4 ounces (oz) of simple syrup
Add all the ingredients into a shaker with ice and shake until chilled.
Strain into a coupe glass.
Garnish with a lime twist.
Great lattes and cold drinks as well. Nice to see a place carrying local coffee and products in Times Square! Excited to make it a part of my morning commute as it is much less crowded than the chain coffee shops around here.