This dependable drink is an easy fit for whiskey lovers, as well as those weary of the brown spirit: its lemony lift and slight sweetness make it appealing for citrus lovers, too. Its simple recipe calls for whiskey, lemon juice, and sugar.
- 2 ounces (oz) of bourbon
- 3/4 ounces (oz) of lemon juice
- 3/4 ounces (oz) of simple syrup
- 1/2 egg white
- angostura bitters
Add all the ingredients into a shaker and dry-shake (no ice).
Add ice and shake again until well-chilled.
Strain into a chilled coupe.
Top with 3-5 drops of Angostura bitters.
Staff was very accommodating but the chef were no nonsense. The ambiance is clean and tranquil which is perfect if youre looking to have a conversation with a date or a friend.
Overall, the evening was a smash and I am so glad there is a new location closer to my office!!
They are way understaffed, where the cashier needs to stop taking orders to help pack to-go orders. The line ends up piling up and people are neglected. Seen this happen multiple times during lunch hours.